MaxVac Pro Chamber Vacuum Sealer
(Photo of me, the MaxVac Pro Chamber Sealer and the finished product.) Processing your own game meat is rewarding, and nothing feels better than watching it go from field to table. Now that we have our own setup at home we process meat ourselves. Although it can be a lot of work, my husband Ben and I enjoy the process from start to finish. Bagging and sealing the meat however has always been stressful. We had a few different style vacuum sealers, but most left air pockets in the bag that would increase the chance of freezer burn after a few days. It was also impossible to vacuum seal anything that was liquid based. Our last vacuum sealer needed at least 3 solid seals before it would package our products. After sealing it would fill back up with air in the freezer. It was a never ending battle, and sometimes food ended up going to waste. I heard about the LEM MaxVac chamber sealer from a few different people. They mentioned that it is different than a traditional vacuum...