Everything Venison Chili
It has been a few weeks since I thought about another blog. I love to do recipes that are easy, efficient and do not take half your afternoon to make. Actually, I made this in about 15 minutes before I went to bed last night. Everything Venison Chili Tools: You will need a large crockpot, frying pan, cutting board, knife, and a spatula Ingredients: 1. 1 pound of venison, thawed 2. 1 Tbsp. of olive oil 3. 1 Tbsp. minced garlic 4. 1 whole onion diced 5. Green/Red sweet peppers and spicy peppers of your choice 6. 2 cans of chili beans 7. 1 can of kidney beans 8. 1 can of corn or whatever other odd ball cans you have that you want to use up 9. 1 Tbsp. of chili powder Directions: 1. In a frying pan, brown venison burger. Once cooked, place in crock pot on lowest setting. 2. In a frying pan on low, add the olive oil, garlic and onions. 3. Add peppers and cook all ingredients until tender. Place pepper/onion mixture into the crockpot. 4. Add the canned items (do not drain) into the