Everything Venison Chili

It has been a few weeks since I thought about another blog. I love to do recipes that are easy, efficient and do not take half your afternoon to make. Actually, I made this in about 15 minutes before I went to bed last night. 

Everything Venison Chili 

Tools: You will need a large crockpot, frying pan, cutting board, knife, and a spatula 

Ingredients:

1. 1 pound of venison, thawed

2. 1 Tbsp. of olive oil

3. 1 Tbsp. minced garlic

4. 1 whole onion diced

5. Green/Red sweet peppers and spicy peppers of your choice

6. 2 cans of chili beans

7. 1 can of kidney beans

8. 1 can of corn or whatever other odd ball cans you have that you want to use up  

9. 1 Tbsp. of chili powder 

Directions:

1. In a frying pan, brown venison burger. Once cooked, place in crock pot on lowest setting. 

2. In a frying pan on low, add the olive oil, garlic and onions. 

3. Add peppers and cook all ingredients until tender. Place pepper/onion mixture into the crockpot. 

 4. Add the canned items (do not drain) into the crockpot and mix the entire soup mixture. 

5. Add the chili powder (use additional if you like) to the mix and give the soup one final stir. Cook the soup for at least 12 hours on low. I tend to make this about 9pm at night then reset the crockpot first thing in the morning. 

Enjoy!